Jo Huys Recipes
A bowl of fresh mushroom cream sauce with white wine, cream and oregano
Back to recipes

Side dish · Belgian

Mushroom cream sauce

By Jo Huys

A velvety mushroom cream sauce with white wine, shallot and garlic. A classic, quick to make and perfect with pork fillet, chicken or steak.

Total time
30 min
Ingredients
12
Steps
10

Mise en place

Ingredients

Optional

Equipment

Method

Get cooking

  10. Overhead view of mushroom cream sauce with white wine and cream, garnished with oregano

Tip

Use chestnut mushrooms for a deeper flavour. You can replace the white wine with a splash of veal stock. The sauce pairs perfectly with pork fillet, chicken breast or entrecôte. When carving the meat, add the released juices to the sauce.

Automatically translated from Dutch using AI.