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Breton biscuit with cream and strawberry
Automatically translated from Dutch using AI.
Breton biscuit with crème pâtissière royale and strawberry.
- Total time
- 3 h
- Ingredients
- 9
Ingredients
Breton biscuit
Crème pâtissière
- 900 ml milk (whole)
- 100 ml cream
- 200 g sugar
- 2 packets vanilla sugar
- 100 g cornflour (Maizena)
- 5 egg yolks
Crème pâtissière royale
- 14 g gelatine
- 200 ml cream
Finishing touches
- 1 strawberries
Steps
- -