Za'atar

Za’atar

Za’atar is a versatile spice blend including marjoram, thyme and sumac.

Za’atar is a versatile spice blend that features prominently in Middle Eastern cooking. It is known for its distinctive, aromatic flavour, which gives dishes an immediate lift. Za’atar is also a herb in its own right: a particular type of wild oregano, related to marjoram.

Composition

The composition of za’atar can vary by region, but typically includes:

• oregano
• marjoram
• thyme
• sumac

Some versions may also contain other herbs or nuts, depending on local traditions.

Culinary uses

• Dips: mixed with olive oil to make a dip for bread.
• Marinades: for meat, fish and vegetables.
• Finishing: sprinkled over hummus, labneh and other dishes.
• Baked goods: used as a topping for flatbread and other baked products.

History

Za’atar has a rich history and has been an essential part of Levantine (Middle Eastern) cooking for thousands of years. Its use is often associated with health and well-being, and the spice blend is even mentioned in the Bible.