Jo Huys Recipes
Coffee caramel chocolates
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Dessert · Belgian

Coffee caramel chocolates

By Jo Huys

Double delight: caramel coffee chocolates for a sweet energy boost.

Total time
3 h
Yield
144 pieces
Ingredients
9
Steps
20
Pieces

Mise en place

Ingredients

For the ganache

For the chocolate shells

Equipment

Method

Get cooking

Preparation

  2. Spraying a transparent chocolate mould.

Moulding

  5. Leaving chocolate moulds upright to drain on a rack.

Filling

  6. Piping filling into rectangular chocolate moulds.

Finishing

Background

Source and inspiration – CVO Gent – Simple Chocolate course All chocolate recipes [wpupg-grid id="pralines"]

Automatically translated from Dutch using AI.