Carrot Soup with Herb Cheese

Carrot Soup with Herb Cheese

Discover a heartwarming soup where the sweetness of carrots is enriched with herb cheese.
5 from 1 vote
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Gang: Soup
Cuisine: international
Keyword: carrot soup, herb cheese
Totale Tijd: 1 hour
Porties: 8
Calorieën: 100kcal




  • Heat some olive oil in a large stockpot over medium-high heat. Add the carrots, onion, and leeks and fry lightly.
  • Add the vegetable stock and bring to a boil. Let the soup simmer for 30 minutes until the carrots are soft.
  • Puree the soup with a hand blender until smooth.
  • Stir the herb cheese into the soup and heat for a few more minutes.
  • Add the juice of 1 orange. (optional)
  • Season with salt and pepper. Serve the soup
  • Garnish with parsley, dill, and basil leaves. (optional)


Calories: 100kcal


  • Adjust the amount of herb cheese to your preference for a creamier or lighter texture.
  • The orange gives a fresh, sweet touch that goes perfectly with the carrot.


  • Try lime juice instead of orange juice for a more exotic twist.
  • Add a little ginger for extra spice.

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