Tartar sauce

Homemade Tartar Sauce

This flavorful tartar sauce, enriched with lemon juice and chives, is the perfect addition to fish dishes or as a dip.
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Gang: Main course, Side dish, Starter
Cuisine: Belgian, European
Keyword: Tartar sauce
Totale Tijd: 30 minutes
Porties: 4
Calorieën: 55kcal



  • Boil the eggs for 10 minutes. Allow to cool and crush until smooth.
  • Shred the chives and onions.
  • Add everything together in the mayonnaise and finish with a touch of cayenne pepper, extra salt and pepper if desired.


Serving: 1Kl | Calories: 55kcal


All oil sauces

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