Homemade Tartar Sauce

Enriched with lemon juice and chives, this flavorful tartar sauce is the perfect addition to fish dishes or as a dip.
Total Time: 30 minutes
Course: Main course, Side dish, Starter
Cuisine: Belgian, European
Keyword: Tartar sauce
Servings: 4
Calories: 55kcal



  • Boil the eggs for 10 minutes. Let cool and crush to a smooth brew.
  • Shred the chives and onion.not
  • Add everything together in the mayonnaise and finish and a touch of cayenne pepper, additional pepper and salt if necessary.


Serving: 1kl | Calories: 55kcal

All oil sauces

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