Homemade Tartar Sauce
This flavorful tartar sauce, enriched with lemon juice and chives, is the perfect addition to fish dishes or as a dip.Print Pin FB X Rate
- Boil the eggs for 10 minutes. Allow to cool and crush until smooth.
- Shred the chives and onions.
- Add everything together in the mayonnaise and finish with a touch of cayenne pepper, extra salt and pepper if desired.
Serving: 1Kl | Calories: 55kcal