Homemade Tartar Sauce
This flavorful tartar sauce, enriched with lemon juice and chives, is the perfect addition to fish dishes or as a dip.
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Porties: 4
Calorieën: 55kcal
Ingrediënten
- 200 Ml mayonnaise Homemade
- 1 egg hard-boiled, finely rubbed into smooth mush
- 1 el lemon juice
- 2 el chive finely chopped
- 1/4 onion very finely chopped
- Cayenne
Werkwijze
- Boil the eggs for 10 minutes. Allow to cool and crush until smooth.
- Shred the chives and onions.
- Add everything together in the mayonnaise and finish with a touch of cayenne pepper, extra salt and pepper if desired.
Voeding
Serving: 1Kl | Calories: 55kcal
