Sauces · Belgian

Tartare sauce

Name: Tartare sauce
Total time: 30 min
Cuisine: Belgian
Ingredients: 200 ml mayonnaise (homemade); 1 egg (hard-boiled, mashed to a smooth paste); 1 tbsp lemon juice; 2 tbsp chives (finely chopped); 1/4 onion (very finely chopped); cayenne pepper

By Jo Huys 16 February 2022

This flavourful tartare sauce, made with lemon juice and chives, is perfect with fish or as a dip.

Total time: 30 min
Ingredients: 6
Steps: 3

Mise en place

Ingredients

200 ml mayonnaise (homemade)
1 egg (hard-boiled, mashed to a smooth paste)
1 tbsp lemon juice
2 tbsp chives (finely chopped)
1/4 onion (very finely chopped)
cayenne pepper

Method

Get cooking

Boil the eggs for 10 minutes. Leave them to cool, then mash to a smooth paste.
Finely chop the chives and onion.
Add everything to the mayonnaise and finish with a pinch of cayenne pepper. Add extra pepper and salt if needed.

Background

All oil-based sauces [wpupg-grid id="oliesauzen"]