Jo Huys Recipes
Finished banana choux buns
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Dessert · French

Banana choux buns

By Jo Huys

Light choux buns filled with crème pâtissière, whipped cream and fresh banana, finished with a glossy layer of yellow fondant.

Total time
2 h
Ingredients
7
Steps
14

Mise en place

Ingredients

Method

Get cooking

  4. Piping crescent-shaped choux pastries onto a baking tray.

  5. Time range: choose the first timer to check progress or the last for the end of the stated time.

  7. Filling a baked choux pastry with crème pâtissière.
  9. Cut-open choux buns with yellow pastry cream.
  12. Piping whipped cream onto filled choux buns.
  14. Finished elongated choux pastries with cream and glaze.

Background

To make banana choux buns, you also need the following recipes. Choux pastry [wprm-recipe-roundup-item id="16175"] Crème pâtissière [wprm-recipe-roundup-item id="16133"] Source and inspiration: CVO Gent Cooked and Shortcrust Doughs course More choux pastries [wpupg-grid-with-filters id="soezen"]

Automatically translated from Dutch using AI.