Aioli

Aioli

A Mediterranean garlic sauce perfect for grilled dishes or as a dipping sauce.
No ratings yet
Print Pin FB X Rate
Gang: Main course, Side dish
Cuisine: Meditan
Keyword: Aioli recipe, Garlic Dip, Homemade aioli, oil sauce
Totale Tijd: 20 minutes
Porties: 4
Calorieën: 55kcal

Ingrediënten

Werkwijze

  • Place the eggs, minced garlic, lemon juice and mustard in a food processor or mixing bowl.
  • Mix the ingredients briefly on low speed until well combined.
  • Slowly pour in the olive oil while mixing constantly, until the mixture becomes thick and smooth.
  • Season with salt and black pepper.
  • Store the aioli in a sealed jar in the refrigerator until use.

Voeding

Serving: 1Kl | Calories: 55kcal

Notities

All oil sauces

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating