Aioli

Name: Aioli
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 eggs (at room temperature); 4 cloves garlic (finely chopped); 1 tbsp lemon juice; 1 tbsp mustard; 300 ml olive oil; salt (to taste); black pepper (to taste)

By Jo Huys 28 February 2022

A Mediterranean garlic sauce, perfect with grilled dishes or as a dip.

Total time: 20 min
Yield: 4 servings
Ingredients: 7
Steps: 5

Servings

Mise en place

Ingredients

Method

Get cooking

Put the eggs, finely chopped garlic, lemon juice and mustard into a food processor or mixing bowl.
Mix briefly on a low speed until combined.
Pour in the olive oil slowly while mixing continuously, until the mixture becomes thick and smooth.
Season with salt and black pepper.
Keep the aioli in a sealed jar in the fridge until ready to use.

Automatically translated from Dutch using AI.