A Mediterranean garlic sauce perfect for accompanying grilled dishes or as a dipping sauce.
Total Time: 20 minutes
Course: Main course, Side dish
Cuisine: Meditan
Keyword: Aioli recipe, Garlic Dip, Homemade aioli, oil sauce
Servings: 4
Calories: 55kcal



  • Place the eggs, chopped garlic, lemon juice and mustard in a food processor or mixing bowl.
  • Briefly mix the ingredients on low speed until well blended.
  • Slowly pour in the olive oil while mixing constantly, until the mixture becomes thick and smooth.
  • Season with salt and black pepper.
  • Store the aioli in a sealed jar in the refrigerator until use.


Serving: 1kl | Calories: 55kcal

All oil sauces

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