A Mediterranean garlic sauce perfect for grilled dishes or as a dipping sauce.Print Pin FB X Rate
- Place the eggs, minced garlic, lemon juice and mustard in a food processor or mixing bowl.
- Mix the ingredients briefly on low speed until well combined.
- Slowly pour in the olive oil while mixing constantly, until the mixture becomes thick and smooth.
- Season with salt and black pepper.
- Store the aioli in a sealed jar in the refrigerator until use.
Serving: 1Kl | Calories: 55kcal