Name: Aioli
Total time: 20 min
Ingredients: 2 eieren (op kamertemperatuur); 4 teentjes knoflook (fijngehakt); 1 el citroensap; 1 el mosterd; 300 ml olijfolie; Zout (naar smaak); Peper (naar smaak)

Aioli

A Mediterranean garlic sauce perfect for grilled dishes or as a dipping sauce.

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Gang: Main course, Side dish

Cuisine: Meditan

Keyword: Aioli recipe, Garlic Dip, Homemade aioli, oil sauce

Totale Tijd: 20

Porties:

Calorieën: 55kcal

Ingrediënten

2 eggs at room temperature
4 Cloves garlic Chopped
1 el lemon juice
1 el mustard
300 Ml olive oil
Salt to taste
Pepper to taste

Werkwijze

Place the eggs, minced garlic, lemon juice and mustard in a food processor or mixing bowl.
Mix the ingredients briefly on low speed until well combined.
Slowly pour in the olive oil while mixing constantly, until the mixture becomes thick and smooth.
Season with salt and black pepper.
Store the aioli in a sealed jar in the refrigerator until use.