Servings: 4
Calories: 55kcal
Ingredients
Instructions
- Place the eggs, chopped garlic, lemon juice and mustard in a food processor or mixing bowl.
- Briefly mix the ingredients on low speed until well blended.
- Slowly pour in the olive oil while mixing constantly, until the mixture becomes thick and smooth.
- Season with salt and black pepper.
- Store the aioli in a sealed jar in the refrigerator until use.
Voedingswaarden
Serving: 1kl | Calories: 55kcal
