Dessert · Belgian

Dipped chocolates – Mokkatine

Name: Dipped chocolates – Mokkatine
Total time: 3 h
Yield: 50 pieces
Cuisine: Belgian
Ingredients: 120 g cream; 30 g milk; 5 g instant coffee powder; 300 g chocolate (dark – melted, not tempered); 100 g chocolate (dark – tempered); 400 g chocolate (type of your choice – tempered); 100 g chocolate (type of your choice – tempered, for drizzling); 20 g coffee beans

By Jo Huys 24 January 2024

Learn to make these refined Mokkatine chocolates, with a rich combination of coffee and dark chocolate, perfect for coffee lovers.

Total time: 3 h
Yield: 50 pieces
Ingredients: 8
Steps: 11

Pieces

Mise en place

Ingredients

Automatically translated from Dutch using AI.

Dipped chocolates – Mokkatine

Ingredients

Ganache

Base

Dipping

Finishing

Equipment

Get cooking

Ganache

Base

Dipping

Finishing

Background