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Roast potatoes
Automatically translated from Dutch using AI.
An ideal side dish for a burger or barbecue chicken.
- Total time
- 45 min
- Ingredients
- 8
Ingredients
- 4 portions waxy potatoes (not too large)
- 6 tbsp olive oil or another oil (use your favourite oil)
Seasoning mix
- 1 pinch salt and pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp brown sugar
- 1 tsp marjoram
- 1 pinch nutmeg
Steps
- Preheat the oven to 150°.
- Gather all the ingredients.
- Mix the paprika, cayenne, sugar and marjoram in a small bowl.
- Rinse the potatoes thoroughly.
- Dry them; there is no need to peel them.
- Halve the potatoes lengthways, then halve again to make 4 long, narrow wedges.
- Make the wedges similar in thickness so they cook evenly.
- Put them in a mixing bowl.
- Drizzle with your favourite oil.
- Season with salt and pepper.
- Add the seasoning mix.
- Mix well to coat the wedges.
- Arrange the seasoned wedges in an ovenproof dish.
- Bake for 1 hour.