Roasted potatoes

Ideal side dish for a hamburger or roast chicken on the bbq
Total Time: 45 minutes
Course: Main course, Side dish
Cuisine: Belgian
Keyword: BBQ
Servings: 4
Calories: 200kcal


  • 4 Portions Solid boiling potatoes (not too big)
  • 6 Tablespoons (olive) oil (Use your favorite oil)

Spice mixture

  • 1 pinch salt and pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon brown sugar
  • 1 teaspoon marjoram
  • 1 pinch nutmeg


  • Preheat the oven to 150°
  • Gather all the ingredients
  • Put the bell pepper – cayenne – sugar – marjoram in a jar and mix
  • Rinse the potatoes well
  • Dry, no peeling required
  • Cut the potatoes (in height!) into 2 and then again into 2. This way you get 4 long yet narrow pieces of potato wedges
  • Make sure that all potato segments have an equal thickness (i.e. cooking time).
  • Place the potato wedges in a mixing bowl
  • Drizzle with your favorite (olive) oil
  • Season with salt and pepper
  • Add the mix of spices
  • Mix the herbs well in the potato wedges
  • Place the seasoned potato wedges in a casserole dish
  • Put the oven dish in the oven for 1 hour


Calories: 200kcal

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