White dipped chocolates drizzled with dark chocolate and finished with desiccated coconut

Dessert · Belgian

Dipped coconut chocolates

Name: Dipped coconut chocolates
Total time: 3 h
Yield: 50 pieces
Cuisine: Belgian
Ingredients: 80 g cream; 20 g milk; 80 g coconut (desiccated); 20 g Batida de Coco (coconut liqueur); 300 g chocolate (dark – melted, not tempered); 100 g chocolate (dark – tempered); 400 g chocolate (type of your choice – tempered); 100 g chocolate (type of your choice – tempered, for drizzling); 20 g coconut (desiccated)

By Jo Huys 24 January 2024

Make delicious coconut chocolates with a touch of Batida de Coco for a tropical twist on your chocolate treats.

Total time: 3 h
Yield: 50 pieces
Ingredients: 9
Steps: 13

Pieces

Mise en place

Ingredients

Automatically translated from Dutch using AI.

Dipped coconut chocolates

Ingredients

Ganache

Base

Dipping

Finishing

Equipment

Get cooking

Ganache

Base

Dipping

Finishing

Background