Oil-based sauces
Basic vinaigrette
A simple oil-and-vinegar dressing that has earned a place in kitchens around the world.
- Ingredients
- 4
- Steps
- 2
Mise en place
Ingredients
Method
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Background
Origin and meaning. Vinaigrette comes from French cuisine. Its name derives from vinaigre, meaning vinegar.
Automatically translated from Dutch using AI.