Basic vinaigrette made with oil, vinegar, pepper and salt
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Oil-based sauces

Basic vinaigrette

A simple oil-and-vinegar dressing that has earned a place in kitchens around the world.

Ingredients
4
Steps
2

Mise en place

Ingredients

Method

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Background

Origin and meaning. Vinaigrette comes from French cuisine. Its name derives from vinaigre, meaning vinegar.

Automatically translated from Dutch using AI.