Vinaigrette
Vinaigrette, a simple yet elegant dressing, has become a fixture in kitchens worldwide. In this post, we dive deeper into what vinaigrette is, how to make it, and its versatility in the kitchen.
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Ingrediënten
Werkwijze
- Chop the shallot.
- Add vinegar lemon juice.
- Add oil until you reach the desired “sourness.”
- Finish with salt and pepper.
Notities
Origin and Meaning
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- Originating from French cuisine
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- Name derived from “vinaigre,” meaning “vinegar.
Basic Ingredients
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- A mixture of oil and vinegar
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- Standard ratio: 3 parts oil to 1 part vinegar, adjust to taste.
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- Salt and pepper as a flavor enhancer
Variants and Personalization
Adaptability-
- Vary with different vinegars and oils
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- Addition of ingredients such as mustard, honey, spices
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- Ideal with salads
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- Can serve as a marinade or sauce