Staging · not indexed
Greek salad with lettuce, tomatoes, cucumber, olives, feta and dill
Back to recipes

Greek salad with tzatziki

Automatically translated from Dutch using AI.

A fresh and tasty salad.

Total time
30 min
Ingredients
9

NL

0

Ingredients

  • 1 head lettuce
  • 4 tomatoes
  • 1 cucumber
  • 2 red onions
  • 200 g olives (ideally pitted)
  • 200 g feta
  • 1 tbsp dill
  • 1 baguette or ciabatta
  • pepper and salt

Steps

  1. Rinse and dry the lettuce with a clean tea towel or in a salad spinner.
  2. Peel and halve the onion, then slice it thinly into half-moons.
  3. Cut the tomatoes into 4 or 8 pieces, depending on their size.
  4. Halve or slice the olives. You can also leave them whole if you prefer.
  5. Cut or crumble the feta. I find cubes at least 1/2 cm across have the best texture; anything larger than 1 cm can feel rather chunky.