Crispbread topped with herb cream cheese, smoked salmon, cucumber and dill

Crispbread with Heks’nkaas, salmon, cucumber and dill

Name: Crispbread with Heks’nkaas, salmon, cucumber and dill
Total time: 10 min
Ingredients: 8 crispbread (for example, wholegrain or sesame); 150 g Heks’nkaas (herb cream cheese); 150 g salmon (smoked and thinly sliced); 1/4 cucumber (thinly sliced or shaved into ribbons); 2 sprigs dill (fresh or dried); freshly ground pepper (optional); Tabasco (green, drops)

Automatically translated from Dutch using AI.

Enjoy crunchy crispbread topped with creamy Heks’nkaas, wafer-thin cucumber, smoked salmon and fresh dill. A tasty recipe for a healthy snack, light lunch or appetiser. Ideal for anyone who enjoys wholegrain crackers, rye bread or toast rich in fibre with a Scandinavian twist.

Total time: 10 min
Ingredients: 7

Ingredients

8 crispbread (for example, wholegrain or sesame)
150 g Heks’nkaas (herb cream cheese)
150 g salmon (smoked and thinly sliced)
1/4 cucumber (thinly sliced or shaved into ribbons)
2 sprigs dill (fresh or dried)
freshly ground pepper (optional)
Tabasco (green, drops)

Steps

Spread each crispbread generously with Heks’nkaas.
Arrange the smoked salmon slices over the crispbread.
Top with cucumber slices or ribbons.
Finish with a sprig of fresh dill.
For extra heat, add a little freshly ground pepper or a few drops of green Tabasco.