Servings: 4
Calories: 235kcal
Materiaal
- 16 Toothpicks
Ingredients
- 16 apricots (dried)
- 8 bacon strips
Instructions
- Preheat the oven to 180°C.
- Wrap each apricot in half a slice of bacon.
- Place the apricots on a baking sheet lined with parchment paper.
- Spray some honey on each apricot.
- Bake in the oven for 10-20 minutes, or until the bacon is crispy. Halfway through the baking time, turn the apricots over.
- Secure with a toothpick and place on a presentation platter.
- Let them cool for a while before serving.
Voedingswaarden
Serving: 4St | Calories: 235kcal
