Prosciutto

Prosciutto

Prosciutto literally means ‘ham’ and is best known here as an Italian air-dried ham.

Italian, Mediterranean

antipasti, dried ham, Italian dried ham, Italian ham, Parma ham, prosciutto, prosciutto cotto, prosciutto crudo, prosciutto di Parma

What is prosciutto?

Prosciutto is the Italian word for ham. Here it usually means an Italian air-dried ham known for its delicate flavour and melt-in-the-mouth texture.

What does prosciutto mean?

Prosciutto means ham. Prosciutto cotto means cooked ham. Prosciutto crudo is dried, uncooked ham.

What is Prosciutto di Parma?

Prosciutto di Parma is a prosciutto crudo (dried ham) and a protected regional product from Parma, Italy, with a sweet, mild flavour.

What is the best way to store prosciutto?

Keep prosciutto in the refrigerator, wrapped in greaseproof paper or cling film. Make sure it is well covered to prevent it from drying out. For the best flavour, eat it within a few days of opening.

Can I freeze prosciutto?

It is possible to freeze prosciutto, but this is generally discouraged because the texture and flavour can change. It is best to use it fresh and eat it within a few days.

How thinly should prosciutto be sliced?

Prosciutto is best sliced thinly, almost transparently, so that it melts in the mouth. This enhances its delicate flavour and texture.

Is prosciutto healthy?

Prosciutto contains protein and minerals such as zinc and iron, but it is also quite salty and can have a higher fat content. Enjoy it in moderation as part of a balanced diet.