Truffles with kirsch ganache

Sweet Temptation – White Chocolate Truffles Infused with Kirsch
Total Time: 3 hours
Course: Dessert
Cuisine: Belgian
Keyword: Belgian chocolate, Belgian desserts, Bullet truffles, chocolate, Kirsch, Truffles
Servings: 60
Calories: 80kcal



  • 1 box Bullet truffles (or truffle bullets (white))


  • 180 Gr cream
  • 20 Gr milk
  • 300 Gr chocolate ((white))
  • 30 Gr Kirsch


  • 300 Gr White Chocolate ((tempered))



  • Melt the white chocolate
  • Bring the cream and milk to a boil.
  • Pour this mixture over the melted white chocolate and mix until smooth.
  • Let the mixture cool and then add the kirsch.
  • Put the ganache in a piping bag. Make sure the ganache has a temperature lower than 30°C or the bullet truffles will melt.
  • Remove the top lid from the bullet truffles and save it for later. Leave the bullet truffles in the plastic. Fill the truffle molds with the ganache.
  • Let cool in the fridge for 10-15 minutes until the ganache has set

Shut down

  • Put some tempered white chocolate in the other half of the plastic casing and place it on top of the other half. Press gently until everything closes tightly.
    deksel witte kogel truffels spuiten
  • Place in the fridge for about 10 minutes


  • Unmold the truffles
  • Dip the truffles in tempered white chocolate and carefully place them on sheet paper. If necessary, roll your hands to take on a rougher shape.
  • Allow the truffles to cool and harden.


Serving: 1St | Calories: 80kcal

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