Name: Mini pizzas with leftover spaghetti sauce
Total time: 30 min
Cuisine: Italian
Ingredients: 1 sheet of puff pastry; 150-200 g leftover spaghetti sauce (Bolognese or vegetarian); 100 g grated cheese (such as mozzarella or Emmental); flour (for rolling out)

Mise en place

Ingredients

1 sheet of puff pastry
150-200 g leftover spaghetti sauce (Bolognese or vegetarian)
100 g grated cheese (such as mozzarella or Emmental)
flour (for rolling out)

Method

Get cooking

Preheat the oven to 200°C (top and bottom heat).
Dust the work surface with a little flour and roll the puff pastry out thinner.
Cut the pastry into small circles or squares to make mini pizzas. You can use a glass.
Spread the leftover spaghetti sauce evenly over the pastry bases, leaving about 0.5 cm around the edge.
Sprinkle the grated cheese over the sauce.
Bake the mini pizzas in the preheated oven for 10–12 minutes, until the pastry is golden and crisp and the cheese has melted.
Time range: choose the first timer to check progress or the last for the end of the stated time.
Take the mini pizzas out of the oven and garnish with fresh basil or oregano, if you like.