Jo Huys Recipes
Veal velouté sauce
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Sauces · French

Veal velouté sauce

By Jo Huys

A refined, velvety sauce from the French kitchen.

Total time
40 min
Ingredients
5
Steps
10

Mise en place

Ingredients

Liaison

Method

Get cooking

  2. Time range: choose the first timer to check progress or the last for the end of the stated time.

Background

For a thicker sauce, increase the amount of roux. This sauce is the base for many other French sauces and can be adapted further with ingredients such as mushrooms, herbs or wine. Our white sauce recipes [wpupg-grid id="wittesauzen"]

Automatically translated from Dutch using AI.