Dessert · Belgian
Dipped chocolates – Java
A simple guide to making Java chocolates, enriched with the subtle flavour of infused tea for a unique taste experience.
- Total time
- 3 h
- Yield
- 50 pieces
- Ingredients
- 7
- Steps
- 11
Pieces
Mise en place
Ingredients
Ganache
Base
Dipping
Finishing
Equipment
- chocolate cutter
Method
Get cooking
Ganache
Base
Dipping
Finishing
Background
Source and inspiration – CVO Gent – Simple Chocolate course Dipped chocolate recipes [wpupg-grid id="dompelpralines"]
Automatically translated from Dutch using AI.