Red Port Sauce with Berries

Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
Total Time: 1 hour
Course: Main course
Cuisine: Belgian
Keyword: Berry sauce, brown sauce, Cranberries, Game sauce, porto, Red port sauce
Servings: 4

Ingredients
 

  • 1 lump butter
  • 1 shallot (chopped)
  • 1 clove garlic (chopped)
  • 250 ml water
  • 7 g Game broth Piet Huysentruyt
  • 1 kl thyme
  • 2 leaves laurel
  • 150 ml Red Porto
  • 200 g Cranberries Nature

Instructions

  • Put a knob of butter in the sauce pan.
  • Start by gently frying the chopped shallot and garlic in a sauce pan until soft and glazy.
  • Add the game stock and reduce to about half over medium heat.
  • Add the spices.
  • Pour in the port and further reduce the sauce to a desired thickness.
  • Add the berries to the sauce and cook for a few minutes.
    Veenbessen natuur
  • Taste first and, if necessary, season the sauce with salt and pepper.
  • Pour the sauce through a colander.
  • Serve the sauce hot over your favorite game dish or grilled meat.

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