Pheasant breast with seasonal vegetables on parsnip mash

Meat

Pheasant breast with seasonal vegetables, parsnip mash and port sauce

Name: Pheasant breast with seasonal vegetables, parsnip mash and port sauce
Ingredients: 350 g parsnips; 150 g potatoes; a splash of milk; salt (to taste); pepper (to taste); nutmeg (to taste); 4 pheasant breast fillets; salt (to taste); pepper (to taste); 150 g chanterelles (also known as girolles); 200 g Brussels sprouts; 50 g diced bacon; 1 garlic clove; 1 rosemary sprig; 2 thyme sprigs; 250 ml game stock; 200 ml port

By Jo Huys 10 December 2024

Pheasant breast with parsnip mash and seasonal vegetables – a refined game dish with chanterelles, Brussels sprouts with bacon and a rich port flavour.

Ingredients: 17
Steps: 19