Shrimp-stuffed tomato on a bed of salad, finished with salmon and egg

Main course · Belgian

Tomatoes stuffed with North Sea shrimp

Name: Tomatoes stuffed with North Sea shrimp
Total time: 40 min
Cuisine: Belgian
Ingredients: 4 tomatoes (large); 200 g North Sea brown shrimp (brown); 100 g salad leaves (mixed, e.g. lamb’s lettuce, rocket); 6 eggs (hard-boiled, halved); 12 slices smoked salmon (rolled up); 4 tbsp mayonnaise; 1 tbsp lemon juice; pepper (to taste); salt (to taste); parsley (finely chopped, for garnishing)

By Jo Huys 4 August 2024

Tomatoes stuffed with shrimp – a classic Belgian starter with fresh flavours and a touch of luxury, perfect for any occasion.

Total time: 40 min
Ingredients: 10
Steps: 11

Automatically translated from Dutch using AI.

Tomatoes stuffed with North Sea shrimp

Ingredients

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Preparing the tomatoes:

Filling the tomatoes:

Presentation:

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