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Bruschetta with tomato and ham

Crispy, toasted buns topped with juicy tomatoes, salty ham and fresh herbs.
Total Time: 45 minutes
Course: Appetizer
Cuisine: BBQ, Italian
Keyword: Bruschetta, Italian
Servings: 4
Calories: 150kcal



The tomatoes

  • Cut the tomatoes into 4 and remove the flesh
  • Cut the tomatoes into cubes
  • Cut the ham into cubes and mix with the tomatoes
  • Drizzle with olive oil
  • Season with salt and pepper

The finishing touch

  • Cut the baguette into slices
  • You can rub the baguette with your favorite olive oil
  • Top the baguette with the tomato mixture
  • Put the baguette on the bbq for a while, try to bake the grill at the bottom of the bread. Be careful: the line between nice and crispy and burnt is wafer-thin…
  • Garnish with a basil leaf (or sipper the basil and sprinkle)


with thanks to BBQ course CVO Ghent
Images on this page were carefully created using AI.


Calories: 150kcal
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