Golden toast topped with ham, mushrooms, oregano and melted cheese

Snack · Belgian

Cheesy ham and mushroom toast

Name: Cheesy ham and mushroom toast
Total time: 20 min
Cuisine: Belgian
Ingredients: 8 slices bread; olive oil; 4 slices ham (or cooked ham, cut into pieces); 250 g cheese (grated; use whatever you have in the fridge); 150 g mushrooms (sliced); oregano (or another favourite herb)

By Jo Huys 20 October 2024

An easy, delicious way to turn leftover ham, cheese and mushrooms into golden, satisfying toast. A quick meal that helps avoid food waste.

Total time: 20 min
Ingredients: 6
Steps: 7

Mise en place

Ingredients

8 slices bread
olive oil
4 slices ham (or cooked ham, cut into pieces)
250 g cheese (grated; use whatever you have in the fridge)
150 g mushrooms (sliced)
oregano (or another favourite herb)

Method

Get cooking

Preheat the oven to 200°C.
Lightly brush one side of 8 slices of bread with olive oil and arrange them on a baking tray lined with baking paper.
Divide 4 slices of ham evenly over the bread.
Add 150 g sliced mushrooms on top of the ham and sprinkle with oregano.
Sprinkle over 250 g grated cheese.
Bake in the preheated oven for 10 minutes, or until the cheese has melted and turned golden.
Serve the toast warm.

Automatically translated from Dutch using AI.