Dessert · Belgian
Advocaat-filled chocolates 2
Chocolates with a filling of butter, sugar fondant and advocaat, in a white, milk or dark chocolate shell.
- Total time
- 3 h
- Yield
- 144 pieces
- Ingredients
- 6
- Steps
- 19
Pieces
Mise en place
Ingredients
For the ganache
For the chocolate shells
Equipment
- stand mixer
- piping bag
- baking paper
- moulds
- palette knife
- spray bottle
Method
Get cooking
Preparation
Moulding
Filling
Finishing
Background
Source and inspiration – CVO Gent – Simple Chocolate course All chocolate recipes [wpupg-grid id="pralines"]
Automatically translated from Dutch using AI.