Name: Tomato salad with spring onion and red onion
Cuisine: barbecue
Ingredients: 4 large ripe tomatoes (in 1/2 cm slices); 2 spring onions (chopped); 1 medium red onion (thinly sliced); 3 tbsp olive oil (good quality); 1 tbsp red wine vinegar; salt (to taste); pepper (black, to taste)

Mise en place

Ingredients

4 large ripe tomatoes (in 1/2 cm slices)
2 spring onions (chopped)
1 medium red onion (thinly sliced)
3 tbsp olive oil (good quality)
1 tbsp red wine vinegar
salt (to taste)
pepper (black, to taste)

Method

Get cooking

Rinse and Cut the tomatoes into even slices and arrange them nicely on a large plate or in a shallow dish.
Sprinkle the sliced spring onion and red onion rings over the tomatoes.
In a small bowl, whisk the olive oil together with the red wine vinegar. Season to taste with salt and pepper.
Drizzle the dressing evenly over the tomatoes and onions.
Let the salad rest for at least 5 minutes to let the flavours blend before serving.

Background

Comments For an extra touch, add some fresh basil or parsley before serving. This salad is ideal as a side dish with a BBQ or as a light, refreshing lunch. Images on this page were carefully created using AI.