Dessert · Belgian

Bread pudding

Name: Bread pudding
Prep time: 1 h 20 min
Cook time: 2 h
Total time: 3 h 20 min
Cuisine: Belgian
Ingredients: 500 g bread; 1 l milk (whole); 330 g sugar (brown); 200 g raisins; 25 g vanilla powder; 4 eggs; cinnamon (to taste, hint)

By Jo Huys 21 January 2024

A delicious, simple treat that turns stale bread into a comforting sweet pudding. A lovely way to reduce food waste, especially on a cold day. Cinnamon and raisins make this a classic for all ages.

Total time: 3 h 20 min
Preparation: 1 h 20 min
Cooking: 2 h
Ingredients: 7
Steps: 7

Method

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Cut the bread into pieces.
Add the sugar, raisins and milk. Add a pinch of cinnamon if you like.
Leave to stand for up to an hour.
Beat the eggs and add them to the mixture. Stir well.
Preheat the oven to 160°C.
Put the mixture into a suitable baking dish.
Bake in the oven for 90–120 minutes. Cover the top with aluminium foil after 30 minutes to stop it burning.
Time range: choose the first timer to check progress or the last for the end of the stated time.

Automatically translated from Dutch using AI.

Bread pudding

Ingredients

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