Skip to content

Bread pudding

Poting, budding or bread pudding? It’s a delicious, simple treat that transforms stale bread into a delicious sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old alike.
Prep Time: 1 hour 20 minutes
Cook Time: 2 hours
Total Time: 3 hours 20 minutes
Course: Dessert
Cuisine: Belgian
Keyword: Bread pudding, Budding, Poting
Servings: 16
Calories: 200kcal



  • whiff cinnamon to taste


  • Slice the bread
  • Add the sugar, raisins and milk. A touch of cinnamon if desired.
  • Allow to rest for up to an hour
  • Crack and mix the eggs. Add them to the mixture and stir.
  • Preheat the oven to 160°C.
  • Put the mixture in a suitable pan.
  • Place in the oven for 90-120 minutes. After 30′, cover the top with aluminum foil, otherwise it will burn.


Serving: 100g | Calories: 200kcal
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating