Mornay sauce

Mornay sauce

A classic French cheese sauce based on a Bechamel sauce
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Gang: Main course, Starter
Cuisine: French
Keyword: Cheese sauce, French sauces, Mornay sauce
Totale Tijd: 20 minutes
Porties: 4
Calorieën: 200kcal

Ingrediënten

Werkwijze

  • Prepare the Bechamel sauce according to the basic recipe.
  • Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyere and Parmesan cheese until completely melted.
  • Season with nutmeg, salt and pepper.

Voeding

Calories: 200kcal

Notities

You can vary the types of cheese depending on your personal preference.

Our recipes for white sauces

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