Mornay sauce with butter, milk, flour, pepper, salt, nutmeg and grated cheese

Sauces · French

Cheese sauce or mornay sauce

Name: Cheese sauce or mornay sauce
Total time: 20 min
Cuisine: French
Ingredients: 500 ml Bechamel sauce (ratio 50gr butter - 50gr flour - 500 ml whole milk - see basic recipe); 100 g grated Gruyère cheese; 50 g grated Parmesan cheese

By Jo Huys 11 February 2022

Cheese sauce or mornay sauce is a classic French cheese sauce based on a Bechamel sauce

Total time: 20 min
Ingredients: 3
Steps: 3

Mise en place

Ingredients

500 ml Bechamel sauce (ratio 50gr butter - 50gr flour - 500 ml whole milk - see basic recipe)
100 g grated Gruyère cheese
50 g grated Parmesan cheese

Method

Get cooking

Prepare the Bechamel sauce according to the basic recipe.
Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyère and Parmesan cheese until completely melted.
Season with nutmeg, salt and pepper.

Background

You can vary the cheeses to suit your personal preference. Uses You can use this sauce for ham rolls or chicory wrapped in ham, macaroni with ham and cheese, and cauliflower. See also these recipes [wprm-recipe-roundup-item id="20196"] Our white sauce recipes [wpupg-grid id="wittesauzen"]

Automatically translated from Dutch using AI.