Skip to content

Mornay sauce

A classic French cheese sauce based on a Bechamel sauce
Total Time: 20 minutes
Course: Main course, Starter
Cuisine: French
Keyword: Cheese sauce, French sauces, Mornay sauce
Servings: 4
Calories: 200kcal



  • Prepare the Bechamel sauce according to the basic recipe.
  • Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyere and Parmesan cheese until completely melted.
  • Season with nutmeg, salt and pepper.


You can vary the types of cheese depending on your personal preference.

Our recipes for white sauces


Calories: 200kcal
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating