Name: Mornaysaus
Total time: 20 min
Ingredients: 500 ml Bechamelsaus (verhouding 50gr boter - 50gr bloem - 500 ml volle melk - zie basisrecept); 100 g geraspte Gruyère kaas; 50 g geraspte Parmezaanse kaas

Mornay sauce

A classic French cheese sauce based on a Bechamel sauce

Total Time: 20

Course: Main course, Starter

Cuisine: French

Keyword: Cheese sauce, French sauces, Mornay sauce

Servings:

Calories: 200kcal

Ingredients

▢ 500 Ml Bechamel sauce (ratio 50gr butter – 50gr flour – 500 ml whole milk – see basic recipe)
▢ 100 Gr grated Gruyere cheese
▢ 50 Gr grated Parmesan cheese

Instructions

Prepare the Bechamel sauce according to the basic recipe.
Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyere and Parmesan cheese until completely melted.
Season with nutmeg, salt and pepper.