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Mornay sauce

A classic French cheese sauce based on a Bechamel sauce
Total Time: 20 minutes
Course: Main course, Starter
Cuisine: French
Keyword: Cheese sauce, French sauces, Mornay sauce
Servings: 4
Calories: 200kcal

Ingredients

Instructions

  • Prepare the Bechamel sauce according to the basic recipe.
  • Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyere and Parmesan cheese until completely melted.
  • Season with nutmeg, salt and pepper.

Notes

You can vary the types of cheese depending on your personal preference.

Our recipes for white sauces

Nutrition

Calories: 200kcal
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