Cheese sauce or mornay sauce

Cheese sauce or mornay sauce is a classic French cheese sauce based on a Bechamel sauce
Total Time: 20 minutes
Course: Main course, Starter
Cuisine: French
Keyword: Cheese sauce, French sauces, Mornay sauce
Servings: 4
Calories: 200kcal

Ingredients
 

Instructions

  • Prepare the Bechamel sauce according to the basic recipe.
  • Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyère and Parmesan cheese until completely melted.
  • Season with nutmeg, salt and pepper.

Voedingswaarden

Calories: 200kcal

You can vary the types of cheese depending on your personal preference.

Applications

You can use this sauce for ham rolls or ham rolls with chicory, for macaroni with ham and cheese and with cauliflower.

Our recipes for white sauces

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