Method

Get cooking

Put all the ingredients except the honey in a saucepan.
Bring the mixture to the boil over a medium heat.
Once boiling, reduce the heat and simmer gently for 10–15 minutes, or until the cranberries burst and the compote thickens.
Time range: choose the first timer to check progress or the last for the end of the stated time.
Stir occasionally to prevent it sticking.
Taste the compote and, if you like, add honey or sugar for extra sweetness.
Serve or use in your dish.

Background

Serving ideas: Serve warm or cold alongside game such as duck breast or pork tenderloin. Spoon over desserts such as cheesecake or panna cotta. Spread on toast or serve with a cheeseboard for a sweet, fresh contrast. Notes: Add a splash of Port for extra depth of flavour. Once cooled, the compote keeps in an airtight container in the fridge for up to a week. Variations: Add a handful of raisins or dried cranberries while cooking for extra texture. Swap the orange for lemon for a fresher flavour. Add a pinch of ground cloves or ginger for a warmer, spicier note.

Cranberry compote

Ingredients

Get cooking

Background