Jo Huys Recipes
Advocaat-filled chocolates
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Dessert · Belgian

Advocaat-filled chocolates

By Jo Huys

Elegant and rich: advocaat chocolates for a luxurious experience.

Total time
3 h
Yield
144 pieces
Ingredients
7
Steps
20
Pieces

Mise en place

Ingredients

For the ganache

For the chocolate shells

Equipment

Method

Get cooking

Preparation

  2. Spraying a transparent chocolate mould.

Moulding

  5. Leaving chocolate moulds upright to drain on a rack.

Filling

Finishing

Background

Source and inspiration – CVO Gent – Simple Chocolate course

Automatically translated from Dutch using AI.