Prawns à la Mediterranea
Dive into a Mediterranean culinary adventure with these delectable Prawns à la Mediterranea. This dish is a celebration of simplicity and flavor, woven into a meal that is both heartwarming and sophisticated. The soft texture of the pasta, combined with the juicy prawns and the creamy herb cheese, creates a harmony of flavors that will tantalize your taste buds. The addition of fresh cherry tomatoes and a hint of spiciness from the cayenne pepper adds a fresh and tangy nuance that takes the dish to the next level. Whether it’s a cozy dinner for two or a festive meal with friends and family, these Prawns à la Mediterranea is sure to be a crowd-pleaser that will put a smile on everyone’s face. Savor the essence of the Mediterranean in every bite and be swept away by the rich and satisfying flavors this dish has to offer.Print Pin FB X Rate
- Peel the prawns and set the peeled prawns aside, keep cool.
- Place the remaining peels in a saucepan, cover with water and reduce for 20 minutes. Mix briefly after 15 minutes and cook for another 5 minutes to extract the maximum flavor for your stock.
- Strain the mixture, reserve the liquid, and let it reduce. Divide the liquid into two parts: half a liter for the sauce and the rest for cooking the pasta.
- Sauté the minced garlic and onions in a wide, large pan with a little butter.
- After a few minutes, add a few small ladles of stock and reduce for 2 minutes.
- Add the Heinz Frito and herb cheese, stir well. Add extra stock as needed to achieve desired consistency.
- Add the prawns and season with salt, pepper and a pinch of cayenne pepper.
- Cut the cherry tomatoes in half and add to the pan.
- Cooking Pasta:
- Bring a pot of water to a boil and add the pasta. Cook the pasta in the remaining prawn liquid until al dente.
- Drain and add to the pan with the sauce.
- Mix everything well and finish with fresh parsley.
- Divide between plates and enjoy!