Side dish · Greek

Greek salad

Name: Greek salad
Total time: 20 min
Cuisine: Greek
Ingredients: 4 tomatoes (quartered); 1 cucumber (cut into half-moons); 1 red onion (thinly sliced); 100 g olives (Kalamata); 200 g Feta cheese (diced); 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; salt (to taste); pepper (to taste)

By Jo Huys 5 July 2024

A fresh and colourful Greek salad that goes perfectly with any BBQ. This salad is packed with flavour and is quick and easy to make.

Total time: 20 min
Ingredients: 10
Steps: 5

Method

Get cooking

Mix the tomatoes, cucumber, red onion and olives in a large bowl.
Add the feta cheese to the salad.
Drizzle with olive oil and red wine vinegar.
Sprinkle the oregano over the salad and season with salt and pepper.
Mix everything together gently and serve.

Automatically translated from Dutch using AI.