Liege salad

A classic salad Liégoise with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
Total Time: 40 minutes
Course: Lunch, Salad
Cuisine: Belgian
Keyword: beans, Liege salad, potato, potato salad
Servings: 4 persons



  • 500 g potatoes (bantam)
  • 200 g green beans (cleaned)
  • 150 g bacon strips
  • 1 red onion (small, thinly sliced)
  • 4 eggs (hard-boiled, halved)



  • Cook the new potatoes in salted water until tender, 15 minutes max.
  • Boil the eggs for 10 minutes. Drain and shock under cold water.
  • Stew the green beans for 5 minutes. Drain and shock under cold water.
  • If desired, you can cook the potatoes, eggs and beans in 1 bowl at a time.
  • Fry the bacon strips in a pan without adding fat until crispy Drain on kitchen paper.
  • In the same pan melt a knob of butter and add the potatoes, cutting them into smaller pieces if desired. Let them get a crust and then add the beans and bacon.
  • In a bowl, mix the egg yolks, mustard and white wine vinegar. While stirring, add the olive oil and make a smooth dressing. Season to taste with salt and pepper.
  • Divide among the plates. Garnish with the red onion, dressing and halved hard-boiled eggs.
  • Serve warm or lukewarm.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top