Pancakes with sparkling water
Airy Pancakes with Sparkling Water
Desserts
Colorful chocolates
When it comes to chocolate coloring, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Bûche Crème Fraîche
where “bûche” refers to a block of wood or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means “fresh cream” and is a type of thick cream
Truffles with raspberry
Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
Feuille d’Or with eggnog
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
Making Lawyer
Impress your guests or treat yourself with this rich and creamy homemade eggnog. A perfect balance between sweet and strong, with the ability to vary with your favorite liquors.
Dipping chocolates – Coconut
Make your own delicious coconut chocolates with a touch of Batida de Coco, for a tropical twist on your chocolate snacks.
Dipping chocolates – Malaga
Discover the rich flavors of milk chocolate combined with cognac-soaked raisins in these delicious Malaga chocolates