Hollandaise sauce

Hollandaise Sauce

A quick and straightforward way to make Hollandaise sauce.
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Gang: Main course
Cuisine: French
Keyword: Hollondaise, Hollondaise sauce
Totale Tijd: 20 minutes
Porties: 4
Calorieën: 266kcal



  • Mix water and vinegar in a bowl.
  • In a saucepan over low heat, whisk together the egg yolks and water-vinegar mixture until frothy.
  • Slowly add the clarified butter, continue beating until it becomes a creamy sauce.
  • Season with salt and cayenne pepper.
  • Add lemon juice and pepper to taste.


Calories: 266kcal