Sauces · French

Hollandaise sauce

Name: Hollandaise sauce
Total time: 20 min
Cuisine: French
Ingredients: 3 tbsp water; 2 tbsp vinegar; 3 egg yolks; 250 g clarified butter (melted); salt (to taste); pepper (to taste); cayenne pepper (pinch)

By Jo Huys 1 February 2022

A quick and easy version of hollandaise sauce.

Total time: 20 min
Ingredients: 7
Steps: 5

Method

Get cooking

Mix the water and vinegar in a bowl.
In a pan over low heat, whisk the egg yolks with the water and vinegar mixture until foamy.
Slowly add the clarified butter, whisking continuously until the sauce is creamy.
Season with salt and cayenne pepper.
Add lemon juice and pepper to taste.

Automatically translated from Dutch using AI.