Hollandaise Sauce
A quick and straightforward way to make Hollandaise sauce.
Print
Pin
FB
X
Porties: 4
Calorieën: 266kcal
Ingrediënten
Werkwijze
- Mix water and vinegar in a bowl.
- In a saucepan over low heat, whisk together the egg yolks and water-vinegar mixture until frothy.
- Slowly add the clarified butter, continue beating until it becomes a creamy sauce.
- Season with salt and cayenne pepper.
- Add lemon juice and pepper to taste.
Voeding
Calories: 266kcal