Jo Huys Recipes
Hazelnut praline after a few minutes of blending
Back to recipes

Desserts

Hazelnut praline

By Jo Huys

Hazelnut praline is a creamy paste made from finely ground caramelised nuts.

Ingredients
3
Steps
12

Mise en place

Ingredients

Method

Get cooking

Roasting hazelnuts

  3. Time range: choose the first timer to check progress or the last for the end of the stated time.

Preparing caramel

  1. Heating sugar and water in a saucepan.
  2. Boiling sugar syrup in a saucepan.

Adding nuts

  1. Stirring hazelnuts into the sugar syrup.
  2. Hazelnuts coated with caramel in a saucepan.

Cool

Making praline

  2. Hazelnuts and cooled caramel in a food processor.
  3. Finely ground praline paste in a food processor.

Background

Source and inspiration : CVO Gent - Cooked and Shortcrust Doughs course

Automatically translated from Dutch using AI.