Name: Pita Huys Special
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 4 pitta breads; 1000 g pitta meat; 1 iceberg lettuce (finely sliced); 10 cherry tomatoes (halved); 200 g feta cheese (crumbled); 1/2 cups sweetcorn; 2 carrots (grated); 1 red onion (thinly sliced); 4 portions tzatziki

Tzatziki

Discover our recipe for 4 portions of tzatziki.

Plating:

Start with a bed of iceberg lettuce on each plate, seasoned with pepper and salt.
Place the halved cherry tomatoes, feta cubes and red onion on top of the lettuce and sprinkle with some oregano for extra flavour.
Place the grated carrots on the left side of the plate.
Spoon the tzatziki sauce onto the right side of the plate.
Place the sweetcorn in the middle between the carrots and tzatziki sauce.
Place the cooked pitta meat at the front of the plate.
Serve with a toasted pitta bread on the side.
Invite everyone to fill their own pitta and enjoy the Pita Huys Special!

Meat and bread

Fry the pitta meat in a hot pan until cooked and slightly crisp. The meat contains enough fat of its own, so extra oil is unnecessary.
Toast the pitta breads in a toaster until warm and slightly crisp.

Pita Huys Special

Ingredients

Get cooking

Tzatziki

Plating:

Meat and bread

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