Pita Huys Special
A Greek-inspired pita dish packed with fresh and tasty ingredients – Savor the Mediterranean flair with every bite of this delicious pita, filled with crunchy veggies and a creamy tzatziki saucePrint Pin FB X Rate
Preparing Tzatziki Sauce:
- Wash the cucumber well and grate it with a coarse grater.
- Place the grated cucumber in a sieve and press with the back of a spoon to squeeze out as much moisture as possible. Let it drain until most of the moisture is removed.
- In a bowl, combine the drained cucumber, salt, pepper, Greek yogurt, and dill. Stir well and set aside.
Layout of the board:
- Start with a bed of iceberg lettuce on each plate, seasoned with salt and pepper.
- Place the halved cherry tomatoes, diced feta and red onion on top of the lettuce, and sprinkle with some oregano for extra flavor.
- Place the grated carrots on the left side of the plate.
- Spoon the tzatziki sauce to the right side of the plate.
- Place the corn in the middle between the carrots and the tzatziki sauce.
- Place the fried pita meat at the front of the plate.
- Serve with a toasted pita bun on the side.
- Invite everyone to fill their own pita and enjoy the Pita Huys Special!
Meat and bread
- Fry the pita meat in a hot pan until cooked through and slightly crispy. The meat has enough of its own fat, so extra oil is not necessary.
- Toast the pita breads in a toaster until warm and slightly crispy.
- Green Chilies