Jo Huys Recipes
Speculoos-filled chocolates
Back to recipes

Dessert · Belgian

Speculaas-filled chocolates

By Jo Huys

Traditional delight: speculaas chocolates for a spiced treat.

Total time
3 h
Yield
144 pieces
Ingredients
7
Steps
18
Pieces

Mise en place

Ingredients

For the ganache

For the chocolate shells

Equipment

Method

Get cooking

Preparation

  2. Spraying a transparent chocolate mould.

Moulding

  5. Leaving chocolate moulds upright to drain on a rack.

Filling

  4. Piping filling into heart-shaped chocolates.

Finishing

Background

Source and inspiration – CVO Gent – Simple Chocolate course All chocolate recipes [wpupg-grid id="pralines"]

Automatically translated from Dutch using AI.