Main course · French

Gratin dauphinois

Name: Gratin dauphinois
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 4
Cuisine: French
Ingredients: 1 kg potatoes (waxy); 2 garlic cloves; 250 ml cream (full-fat); 250 ml milk (whole); 5 g fresh thyme; nutmeg (to taste); 30 g butter; 75 g cheese (Gruyère, grated); salt (to taste); pepper (to taste); 1 egg

By Jo Huys 1 December 2024

Gratin dauphinois, or potato gratin, is a classic French oven dish with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg.

Total time: 2 h 15 min
Preparation: 30 min
Cooking: 1 h 30 min
Yield: 4 people
Ingredients: 11
Steps: 10

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Automatically translated from Dutch using AI.

Gratin dauphinois

Ingredients

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