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Strawberry tart
Automatically translated from Dutch using AI.
A delicious tart that is quite simple to make.
- Total time
- 1 h 30 min
- Ingredients
- 13
Ingredients
Tart
- 1 sheet puff pastry
- 500 g strawberries (ideally all the same size)
- 2 tbsp strawberry glaze
- 2 tbsp water
- 15 g icing sugar
- 15 g cornflour
Chocolate layer
- 50 g chocolate (use your favourite type)
- 1 dash whole milk
Crème pâtissière
- 1/2 l whole milk
- 6 egg yolks
- 1 packet vanilla sugar
- 70 g sugar
- 50 g cornflour
Steps
Tart tin
- Take the pastry and roll it out with a rolling pin.
- Butter the baking tin.
- Put the pastry in the tin and press down.
- Lay baking paper on top and fill with baking beans.
- Bake in the oven for 15–20 minutes at 160°C.
Cream
- Make the cream.
Finishing
- Rinse and halve the strawberries.
- Arrange over the tart.
- Mix the cornflour and flour and sprinkle over the tart.