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Strawberry cake

Enjoy, ladies!
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Belgian
Keyword: pie, strawberries
Servings: 8
Calories: 350kcal


The cake

The chocolate layer

Pastry cream


Cake pan

  • Take the dough and roll it out with the help of a rolling pin
  • Butter the baking pan
  • Place the dough in the baking tin and press down.
  • Place butter paper on top and pour the baking beads over it
  • Bake in the oven for 15-20 minutes at 160°C


  • Make the cream


  • Rinse and cut the strawberry into 2.
  • Spread over the cake
  • Mix the cornstarch and flour and sprinkle over the cake.


Calories: 350kcal
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