Skip to content

Truffles with ganache from Advocaat

A refined treat: Silky Eggnog ganache in a luxurious chocolate coating.
Total Time: 3 hours
Course: Dessert
Cuisine: Belgian
Keyword: Belgian chocolate, Belgian desserts, Bullet truffles, chocolate, lawyer, Truffles
Servings: 60
Calories: 80kcal

Ingredients

Ganache

Dipping

Flakes

Instructions

Ganache

  • Melt the white chocolate
  • Bring the cream and milk to a boil.
  • Pour this mixture over the melted white chocolate and mix until smooth.
  • Let the mixture cool and then add the eggnog.
  • Put the ganache in a piping bag. Make sure the ganache has a temperature lower than 30°C or the bullet truffles will melt.
  • Remove the top lid from the bullet truffles and save it for later. Leave the bullet truffles in the plastic. Fill the truffle molds with the ganache.
    onafgewerkte witte kogetruffels worden gevuld met ganach van advocaat
  • Let cool in the fridge for 10-15 minutes until the ganache has set

Shut down

  • Put some tempered white chocolate in the other half of the plastic casing and place it on top of the other half. Press gently until everything closes tightly.
    deksel witte kogel truffels spuiten
  • Place in the fridge for about 10 minutes

Finishing

  • Using a pallet knife, spread some tempered white chocolate over the table and make flakes.
  • Unmold the truffles
  • Dip the truffles in tempered white chocolate and then roll them in the flakes.
  • Allow the truffles to cool and harden.

Voedingswaarden

Serving: 1St | Calories: 80kcal
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating