Main course · Italian

Pizza Margherita

Name: Pizza Margherita
Total time: 45 min
Yield: 5
Cuisine: Italian
Ingredients: 4 pizza dough balls (use the basic pizza dough recipe for a perfect base); 1 tbsp olive oil; 1 clove garlic (finely chopped); 100 g passata; 1 tsp sugar; fresh basil leaves (for the sauce); salt (to taste); pepper (to taste); 75 g mozzarella (preferably buffalo mozzarella, sliced or already grated); extra olive oil (for finishing); fresh basil leaves (for finishing)

By Jo Huys 19 October 2024

A simple, classic Pizza Margherita that is always a success. Fresh tomato sauce, creamy mozzarella and a hint of basil make this a timeless favourite.

Total time: 45 min
Yield: 5 people
Ingredients: 11
Steps: 14

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Automatically translated from Dutch using AI.

Pizza Margherita

Ingredients

Get cooking

Sauce

Rolling out the dough

Assembling the pizza

Baking

Finishing

Background