Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Tagliatelle with green vegetables and blue cheese Read Post »
Cherry tomatoes, small and sweet and juicy, are perfect for salads, snacks, and as a colorful addition to various dishes.
Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.
Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.
White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide
Salt is an essential mineral often used to enhance and preserve the flavor of food. It is extracted from sea salt and salt mines, and comes in several varieties, such as table salt, sea salt and Himalayan salt.
A quick and tasty pasta dish perfect for a busy weeknight. This pasta pesto combines the fresh flavors of shrimp and cherry tomatoes.
A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
