Dipping chocolates – Kroka

A step-by-step guide to making dipping chocolates, a delicious combination of white chocolate and feuilletine.

Bread pudding

A delicious, simple delicacy that transforms stale bread into a delicious sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old alike.

Vegan Raspberry Truffles

Experience the fresh, fruity taste of raspberries in these delicious vegan truffles, coated in a rich layer of dark chocolate.

Vegan truffle – Comaschi 2

Discover the smooth, creamy flavors of these luxurious vegan truffles, enriched with the softness of milk chocolate

Tête de Moine

Discover the rich taste and unique presentation of Tête de Moine. Perfect as an elegant addition to your cheese board, a sophisticated filling for your Sunday baguette, a flavorful part of your range of appetizers or as part of your salad or main course.

Dates with bacon

Discover the perfect balance between sweet and savory with these simple, yet sophisticated bites. Ideal for parties or as a luxury snack!

Apricots with bacon

Add a sweet twist to your drinks table with these delicious bacon-wrapped apricots. An irresistible blend of flavors that will surprise everyone!

Duck breast with red port sauce and berries with warm apples

Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast, served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.

Baking duck breast – step by step

Learn how to cook duck breast to perfection with this simple and straightforward guide. Whether you’re a beginner or an experienced cook, this method will ensure a juicy, flavorful duck breast with deliciously crispy skin every time.

Red port sauce with berries

Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and venison stock with the freshness of berries for an unforgettable culinary experience.

Core temperature of meat and fish

In the culinary world, precision is key, especially when it comes to preparing meat and fish. An indispensable tool for any chef, amateur or professional, is the meat thermometer.

Chocolate figure Rudolf

Discover the art of chocolate sculpture with my homemade Rudolf the reindeer, a sweet symbol of the holidays.

Chocolate Nation – Antwerp

Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.

All about truffles

What is a truffle? Truffles are small, often round candies, made of chocolate ganache (a mixture of chocolate and cream), often coated with chocolate, cocoa powder or nuts. You will find all our truffle recipes at the bottom Basic Ingredients Can I store truffles for a long time? What is the difference between truffles and…