Skip to content

Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, add layers of flavor, and elevate even the simplest ingredients. In this guide, we’ll start with the iconic French sauces, but our journey certainly doesn’t end there. From the rich béchamels of France to the spicy curries of Asia, we’ll take you on a culinary journey around the world, one sauce at a time.

CategoryBasis
sauce
derivative
sauce
Derivative
sauce
White saucesBechamel sauceMornay sauce
Soubise sauce
Cream sauce
Cheddar sauce
Nantua sauce
Soubise sauce
Veal velouté sauceParisienne/Allemande sauce
Chad-froid sauce
Poultry velouté sauceSuprême sauce
Ivory sauce
Fish velouté sauceBercy sauce
Bonne-femme sauce
Dugléré sauce
White wine sauce
Normandy sauce
Red saucesTomato sauceMilaniasesau
Portuguese sauce
Napolese sauce
Bolognese sauce
Spanish sauce
Brown saucesBound veal gravy
Game sauceRed port sauce with berries
Spanish sauce
Demi-glace sauce
Bigarede sauce
Bordelaise sauce
Chasseur sauce
Madeira sauce
Robert sauce
Zingara sauce
Duxelle
Poivrade sauceDiane sauce
Grandveneur sauce
Harlequin sauce
Butter saucesHollandaise sauceMuslin sauce
Thigh nonaise sauce
Maltaise sauce
Grimrod
Bernaise
Béarnaise sauce
Oil saucesMayonnaiseCocktail
Tartare
Remoulade
Aioli
Vinaigrette

Leave a Reply

Your email address will not be published. Required fields are marked *

Tags: