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Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce

Cauliflower in white sauce

Doritos Loaded Pizza

Lemon Pie

Eclair à la pistache

Meringue Italienne

Hazelnut praline

Paris-Brest

Hareback fillet with game sauce

Gratin dauphinois

Windsor cake

Pectin

Dextrose

Inulin

Sorbitol

Trimoline

Glucose

Banana Suckers

Speculoos

Table Arrangement: A Guide to the Perfectly Set Table
Buttercup cookies or daisies

Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote

Deer Roast

Poached pears in red wine syrup

Celeriac puree

Cranberry Compote

Making your own marzipan

Capping jelly

Sugar water

Raftisnow

Breton apple pie
Salsify with béchamel sauce

Spring onion or spring onion

Mushrooms

Asparagus

Pasta with broccoli and pancetta

Advocaat cream puffs

Follow me on Social Media!

Klaaskoeken

Tigersoe

Week of Taste 2024: Discover the Taste of Half-Half 🍽️

The best bolognaise sauce according to Knorr

Tartelettes with frangipane filling and apple finished with pistachios

Chou Parisien

Croque Monsieur with Béchamel sauce

Croque Norvégien

Croque Bolognaise

Croque Hawai

Croque Madame

Croque Monsieur

Witch roll

Soup dough

Pizza Diavola

Pizza Funghi

Pizza Margherita

Making pizza dough yourself

Chicory salad

Stew with pork cheeks

Flower

Quiche with Brussels sprouts

Swans

Puff pastry snacks with salmon and herb cheese

Mini Spaghetti Pizzas

Tea Cookies

Ham rolls with Belgium endive and cheese sauce

Luxury eclairs

Eclairs

Beef Wellington
Decorative sugar

Stew with Brussels sprouts and smoked bacon bits

Broccoli puree

Carrot puree

Prosciutto

Rosemary

Thyme

Nutmeg

All about Kebab

Aperol Spritz

Bloody Mary

Moscow Mule

Flemish stew with fresh fries, endive salad and homemade mayonnaise

Mojito

Mussels with white wine

Melon with ham

Assiette Valaisanne

Shrimp-stuffed tomato

Fresh fries

Flemish stew the grandmother’s way

Stewing carrots the grandmother’s way

Carrot

Broccoli

Tagliatelle with green vegetables and blue cheese

Cherry tomatoes

Cream

Shallot

Pepper

Salt

Pasta pesto with shrimp and cherry tomatoes

Cauliflower Soup with Monsieur Cuisine

Hotdog

Caesar dressing

Tzatziki

Tomato soup with Monsieur Cuisine

Greek salad

Liege salad

Garlic

Butter

Olive Oil

Potato Salad
Sushi pancakes with banana and Nutella

Tiktok wrap
Pancakes with sparkling water

Garam masala

Garam masala

Turmeric

Za’atar

Harissa

Ras el Hanout

Summer chicken and peach salad

Tomato salad with spring onion and red onion

Colorful chocolates

Caprese salad – tomato salad with mozzarella

Cucumber salad with yogurt-dill dressing

Crispy Carrot Salad with Raisins and Apple

Fresh Carrot Salad with Honey and Apple Juice

Curry sauce or curry sauce

Oven-baked chicken

Camembert on the BBQ

Cuberdons – Authentic Ghent Neuzekes

White pepper

Bûche Crème Fraîche

Truffles with raspberry

Easter eggs filled with praline or gianduja

Large Easter Eggs

Pralines with eggnog 2

Feuille d’Or with eggnog

Making Lawyer
Pain de viande aux pois chiches sucrés

Meatloaf with sweet chickpeas

Vinaigrette – the basics

Dipping chocolates – Coconut

Dipping chocolates – Malaga

Dipping chocolates – Java

Dipping chocolates – mocha satin

Dipping chocolates – Kroka

Bread pudding

Silvercrest Vacuum Sealer 125W

Vegan Orange-Bresilienne Truffles

Vegan Raspberry Truffles

Vegan Kumquat Truffles

Vegan truffle : Banana-Coconut Truffles

Vegan truffle – Comaschi 2

Vegan truffle – Comaschi 1

Baking pork tenderloin

Culinary terms

Tête de Moine

Dates with bacon

Apricots with bacon

Tested – Tefal Ingenio Eco Respect

Duck breast with red port sauce and berries with warm apples

Baking duck breast – step by step

Red port sauce with berries

Core temperature of meat and fish

Pralines with coffee caramel

Pralines with eggnog

Pralines with ganache of lime and pistachio

Pralines with speculoos

Pralines with cherry

Pralines with mocha ganache

Pralines with marzipan ganache

Chocolate figure Rudolf

Chocolate Nation – Antwerp
Search recipes

All about truffles

Ganache

Truffles with ganache from Poire William

Truffles with raspberry ganache

Truffles with ganache from Batida de Côco

Truffles with ganache from Passoã

Truffles with ganache of Advocate

Truffles with ganache of tea

Truffles with ganache of kirsch

Truffles with white wine ganache

Truffles with ganache of Cointreau

Sinterklaas figures in chocolate

Chocolate Sinterklaas figures

Carrot Soup with Herb Cheese

Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce

Melo cakes

Coconut-Chocolate Crisps

Snowballs with a Twist

Making truffles

The Art of the Tempering Process

The 4 types of chocolate

From Cocoa bean to the basic ingredients for chocolate

My Chocolate Adventure at CVO Ghent

Prawns à la Mediterranea

Symphony of Lamb Crown and Green Asparagus

Vitello Tonnato: An Italian Delicacy

Summer Italian salad

Swedish meatballs à la Ikea

Croissant with Nutella

Fried Eggs Deluxe with Tête de Moine

Bouncer

Crepes suzette

Scrambled eggs with toast and sun-dried tomatoes

Creamy Leek with Mustard and White Wine

A journey through the world of sauces

Pita House Special

Aioli

Remoulade Sauce

Tartar sauce

Classic Cocktail Sauce

Classic Homemade Mayonnaise

Cheese sauce or mornay sauce

Spanish sauce – Sauce Espagnole

Demi-Glace

Tomato sauce

Bechamel sauce

Fish velouté sauce

Poultry velouté sauce

Veal velouté sauce

Cheddar sauce

Béarnaise Sauce

Hollandaise sauce

Refined Salsify Soup with Blood Sausage and Scallops

The Versatile World of Vinaigrettes

Rice cake

Lost bread

Omelette with shiitake mushrooms

Omelette plain

Omelette with bacon cubes

Apricot tart

Kriek taart

Frangipane tart

Vol-au-vent

Balls in tomato sauce

Pancakes

Deep fried fish

Apple fritters

Tapas plate

Crème Royale or Crème Prise

Pastry cream or crème pâtissière

Heartwarming Tomato Soup

Breton biscuit with cream and strawberry

A casserole of Southern vegetables

Greek lettuce with tzatziki

Buttery ribs

Roasted potatoes

Canned chicken

Strawberry cake

Refreshing Tomato Salad

Bruschetta with ore mash and anchovies

Bruschetta with tomato and ham

Tarte Tatin on the BBQ

BBQ Moink Balls

Langoustines on the BBQ