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Clarified butter
Pumpkin Soup
Broccoli with mushrooms
Ice cream cake of parfait Triple Sec
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce
Cauliflower in white sauce
Doritos Loaded Pizza
Lemon Pie
Eclair à la pistache
Meringue Italienne
Hazelnut praline
Paris-Brest
Hareback fillet with game sauce
Gratin dauphinois
Windsor cake
Pectin
Dextrose
Inulin
Sorbitol
Trimoline
Glucose
Banana Suckers
Speculoos
Table Arrangement: A Guide to the Perfectly Set Table
Buttercup cookies or daisies
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote
Deer Roast
Poached pears in red wine syrup
Celeriac puree
Cranberry Compote
Making your own marzipan
Capping jelly
Sugar water
Raftisnow
Breton apple pie
Salsify with béchamel sauce
Spring onion or spring onion
Mushrooms
Asparagus
Pasta with broccoli and pancetta
Advocaat cream puffs
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Week of Taste 2024: Discover the Taste of Half-Half 🍽️
The best bolognaise sauce according to Knorr
Tartelettes with frangipane filling and apple finished with pistachios
Chou Parisien
Croque Monsieur with Béchamel sauce
Croque Norvégien
Croque Bolognaise
Croque Hawai
Croque Madame
Croque Monsieur
Witch roll
Soup dough
Pizza Diavola
Pizza Funghi
Pizza Margherita
Making pizza dough yourself
Chicory salad
Stew with pork cheeks
Flower
Quiche with Brussels sprouts
Swans
Puff pastry snacks with salmon and herb cheese
Mini Spaghetti Pizzas
Tea Cookies
Ham rolls with Belgium endive and cheese sauce
Luxury eclairs
Eclairs
Beef Wellington
Decorative sugar
Stew with Brussels sprouts and smoked bacon bits
Broccoli puree
Carrot puree
Prosciutto
Rosemary
Thyme
Nutmeg
All about Kebab
Aperol Spritz
Bloody Mary
Moscow Mule
Flemish stew with fresh fries, endive salad and homemade mayonnaise
Mojito
Mussels with white wine
Melon with ham
Assiette Valaisanne
Shrimp-stuffed tomato
Fresh fries
Flemish stew the grandmother’s way
Stewing carrots the grandmother’s way
Carrot
Broccoli
Tagliatelle with green vegetables and blue cheese
Cherry tomatoes
Cream
Shallot
Pepper
Salt
Pasta pesto with shrimp and cherry tomatoes
Cauliflower Soup with Monsieur Cuisine
Hotdog
Caesar dressing
Tzatziki
Tomato soup with Monsieur Cuisine
Greek salad
Liege salad
Garlic
Butter
Olive Oil
Potato Salad
Sushi pancakes with banana and Nutella
Tiktok wrap
Pancakes with sparkling water
Garam masala
Garam masala
Turmeric
Za’atar
Harissa
Ras el Hanout
Summer chicken and peach salad
Tomato salad with spring onion and red onion
Colorful chocolates
Caprese salad – tomato salad with mozzarella
Cucumber salad with yogurt-dill dressing
Crispy Carrot Salad with Raisins and Apple
Fresh Carrot Salad with Honey and Apple Juice
Curry sauce or curry sauce
Oven-baked chicken
Camembert on the BBQ
Cuberdons – Authentic Ghent Neuzekes
White pepper
Bûche Crème Fraîche
Truffles with raspberry
Easter eggs filled with praline or gianduja
Large Easter Eggs
Pralines with eggnog 2
Feuille d’Or with eggnog
Making Lawyer
Pain de viande aux pois chiches sucrés
Meatloaf with sweet chickpeas
Vinaigrette – the basics
Dipping chocolates – Coconut
Dipping chocolates – Malaga
Dipping chocolates – Java
Dipping chocolates – mocha satin
Dipping chocolates – Kroka
Bread pudding
Silvercrest Vacuum Sealer 125W
Vegan Orange-Bresilienne Truffles
Vegan Raspberry Truffles
Vegan Kumquat Truffles
Vegan truffle : Banana-Coconut Truffles
Vegan truffle – Comaschi 2
Vegan truffle – Comaschi 1
Baking pork tenderloin
Culinary terms
Tête de Moine
Dates with bacon
Apricots with bacon
Tested – Tefal Ingenio Eco Respect
Duck breast with red port sauce and berries with warm apples
Baking duck breast – step by step
Red port sauce with berries
Core temperature of meat and fish
Pralines with coffee caramel
Pralines with eggnog
Pralines with ganache of lime and pistachio
Pralines with speculoos
Pralines with cherry
Pralines with mocha ganache
Pralines with marzipan ganache
Chocolate figure Rudolf
Chocolate Nation – Antwerp
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All about truffles
Ganache
Truffles with ganache from Poire William
Truffles with raspberry ganache
Truffles with ganache from Batida de Côco
Truffles with ganache from Passoã
Truffles with ganache of Advocate
Truffles with ganache of tea
Truffles with ganache of kirsch
Truffles with white wine ganache
Truffles with ganache of Cointreau
Sinterklaas figures in chocolate
Chocolate Sinterklaas figures
Carrot Soup with Herb Cheese
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce
Melo cakes
Coconut-Chocolate Crisps
Snowballs with a Twist
Making truffles
The Art of the Tempering Process
The 4 types of chocolate
From Cocoa bean to the basic ingredients for chocolate
My Chocolate Adventure at CVO Ghent
Prawns à la Mediterranea
Symphony of Lamb Crown and Green Asparagus
Vitello Tonnato: An Italian Delicacy
Summer Italian salad
Swedish meatballs à la Ikea
Croissant with Nutella
Fried Eggs Deluxe with Tête de Moine
Bouncer
Crepes suzette
Scrambled eggs with toast and sun-dried tomatoes
Creamy Leek with Mustard and White Wine
A journey through the world of sauces
Pita House Special
Aioli
Remoulade Sauce
Tartar sauce
Classic Cocktail Sauce
Classic Homemade Mayonnaise
Cheese sauce or mornay sauce
Spanish sauce – Sauce Espagnole
Demi-Glace
Tomato sauce
Bechamel sauce
Fish velouté sauce
Poultry velouté sauce
Veal velouté sauce
Cheddar sauce
Béarnaise Sauce
Hollandaise sauce
Refined Salsify Soup with Blood Sausage and Scallops
The Versatile World of Vinaigrettes
Rice cake
Lost bread
Omelette with shiitake mushrooms
Omelette plain
Omelette with bacon cubes
Apricot tart
Kriek taart
Frangipane tart
Vol-au-vent
Balls in tomato sauce
Pancakes
Deep fried fish
Apple fritters
Tapas plate
Crème Royale or Crème Prise
Pastry cream or crème pâtissière
Heartwarming Tomato Soup
Breton biscuit with cream and strawberry
A casserole of Southern vegetables
Greek lettuce with tzatziki
Buttery ribs
Roasted potatoes
Canned chicken
Strawberry cake
Refreshing Tomato Salad
Bruschetta with ore mash and anchovies
Bruschetta with tomato and ham
Tarte Tatin on the BBQ
BBQ Moink Balls
Langoustines on the BBQ
