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Dipping chocolates

Dipping chocolates are a special category in the world of fine chocolatery. Characteristic of these chocolates is the manual process of dipping various fillings in melted chocolate, resulting in a delicate and refined finish. This category highlights the traditional techniques and skills required for making these elegant chocolate snacks, which are distinguished by their smooth, shiny surface and the diversity of flavors and textures.

Chocolate Nation – Antwerp

    Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.


      Everything you need to know about ganache.

      My Chocolate Adventure at CVO Gent

        From September 2023, a new chapter in my chocolate adventure has started with the start of the “Simple Chocolate Products” course at CVO Gent. Over the course of 18 sessions, spread over a number of months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of the expert chocolatier Rudi Van Eenooge, I am looking forward to deepening my knowledge and skills in this sweet art.