Dipping chocolates are a special category in the world of fine chocolatery. Characteristic of these chocolates is the manual process of dipping various fillings in melted chocolate, resulting in a delicate and refined finish. This category highlights the traditional techniques and skills required for making these elegant chocolate snacks, which are distinguished by their smooth, shiny surface and the diversity of flavors and textures.
When it comes to chocolate coloring, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Make your own delicious coconut chocolates with a touch of Batida de Coco, for a tropical twist on your chocolate snacks.
Discover the rich flavors of milk chocolate combined with cognac-soaked raisins in these delicious Malaga chocolates
A simple guide to making Java chocolate pralines, enriched with the subtle flavor of tea infusion, for a unique taste experience.
Learn how to make these sophisticated mochatine chocolates, with a rich combination of coffee and dark chocolate, perfect for coffee lovers.
A step-by-step guide to making dipping chocolates, a delicious combination of white chocolate and feuilletine.
Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.
