Herbs

Garlic

Garlicis a bulbous crop related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.

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White pepper

White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide

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