White sauces, also known as “crème” or “béchamel” sauces, are the backbone of French culinary tradition. They are creamy, mild, and versatile, providing a delicious texture and flavor to a variety of dishes. Often made from a mixture of butter, flour, and milk, these sauces can be further enriched with ingredients such as cheeses, spices, meat or fish broths to create a variety of variations. They are perfect for brightening up pastas, vegetables, meat, and fish, and can also be used as a base for other more complex sauces. Discover the rich and luxurious world of white sauces and unleash your culinary creativity.