Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
Category: Bullet truffles
Bullet truffles are worthy of a special mention in the world of chocolate. This category celebrates the unique shape and consistency of bullet truffles, which resemble traditional truffles yet have their own character. Often characterized by a perfectly round shape and a smooth, shiny exterior, these truffles offer an explosion of flavor in every bite. Here, you’ll find recipes that range from classic chocolate fillings to adventurous, innovative flavor combinations, all in the form of perfect bullets. The bullet truffles in this category are distinguished by their uniform shape and the refined techniques required for their creation, making them a favorite among chocolate lovers who appreciate both tradition and precision.
Chocolate Nation – Antwerp
Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.
Ganache
Everything you need to know about ganache.
Truffles with ganache from Poire William
Discover the art of making William truffles, blending the rich flavors of dark chocolate and Poire William perfectly.
Truffles with raspberry ganache
Fruity Surprise – Milk chocolate puff ruffles with a heart of raspberry gin
Truffles with ganache from Batida de Côco
Coco Loco – Luxury fondant ball truffles with a heart of Batida de Côco encased in an aromatic grated coconut.
Truffles with ganache from Passoã
Sweet Samba – Juicy Passoã ganache coated in rich fondant chocolate bullet truffles finished with granulated sugar.
Truffles with ganache from Advocaat
A refined treat: Silky Eggnog Ganache in a luxurious chocolate coating.
Truffles with tea ganache
Elegant Infusion – Fondant bullet truffles with a refined Tea-Ganache filling.
Truffles with kirsch ganache
Sweet Temptation – White Chocolate Bullet Truffles Infused with Kirsch
Truffles with white wine ganache
Luxury in Every Bite – White Chocolate Spherical Truffles with a surprising White Wine Ganache core finished in bresilienne.
Truffles with ganache from Cointreau
Glossy Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish
My Chocolate Adventure at CVO Gent
From September 2023, a new chapter in my chocolate adventure has started with the start of the “Simple Chocolate Products” course at CVO Gent. Over the course of 18 sessions, spread over a number of months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of the expert chocolatier Rudi Van Eenooge, I am looking forward to deepening my knowledge and skills in this sweet art.